Kolaches in Provo, UT
Fresh sweet and savory kolaches, scratch-made every morning at The Kolache Place Provo.
Hours & Address
The Kolache Place - Provo
434 W Center Street, Provo, UT 84601
Phone: 801-623-3578
Monday-Saturday: 6:30 a.m. - 1:00 p.m. (or until sold out). Sunday: closed.
Getting Here
Find us on Center Street at 400 West, downtown Provo.
Best Sellers at Provo
Savory - Bacon, Egg, and Cheese and our Sausage and Gravy (featured on Diners, Drive-Ins and Dives), $4.49
Sweet - Raspberry & Cream Cheese, $2.75
Lunch - Beef Birria and La Bomba Carnitas, $5.99
Full menu: thekolacheplace.com/menu-thekolacheplace
Breakfast Catering From Provo
Feeding an office or event? Order mini, mid-size, or full-size kolaches for pickup at Provo. Plan on two savory and one sweet mid-size kolache per person.
Provo FAQs
What are the hours at The Kolache Place Provo?
Monday through Saturday, 6:30 a.m. to 1:00 p.m., or until we sell out. Closed Sundays.
Is this the same as Hruska's Kolaches?
Yes. Hruska's Kolaches became The Kolache Place in 2026: same family, same recipes, same team.
Can I order ahead for pickup at Provo?
Yes. Order at order.thekolacheplace.com, choose the Provo store, and schedule a pickup time.
Other Locations
See all locations: thekolacheplace.com/locations
What the Czech is a Kolache?
​Starting out as only a fruit-topped piece of bread in Eastern Europe, the kolache has been transformed and stuffed with a range of different toppings and fillings to satisfy anyone’s craving. The combination of our handmade fillings and great-grandmother’s dough has created the kolache you know and love today. At The Kolache Place, we pride ourselves on bringing you only the best. Our handmade kolaches are baked in small batches, multiple times a day to ensure that everything you eat is fresh.
Our Kolaches
Everything we put into our kolaches is made daily. The fruits, veggies, and meats are all purchased locally. We crack our own eggs, cut our own meats, and make our own jams and jellies from real fruit. The charm of our kolaches comes from the simple fact that we love what we do and are proud of what we created. Is it perfect? Maybe...maybe not...but it sure is delicious and real.
And yes, you may even be lucky enough to find a real eggshell in your kolache.
